The Camillus Santoku Knife for Mincing Slicing and Dicing Vegetables – 10-3/4″ – 4116 Stainless Steel – Unfinished Kit is a essential addition to any workshop looking for Project Kits & Supplies solutions.
Under $50 – Perfect for stocking stuffers, hand tools, small accessories
Product Description
The Camillus Santoku Knife is excellent for slicing and downward push cuts. The best use of this knife, however, is to utilize the belly of the knife in a beautiful rocking action that makes the chore of chopping a breeze. The 5-1/4″ blade (10-3/4″ overall length) is constructed from German ThyssenKrupp 4116 stainless steel that features a good balance between carbon and chromium, which is the secret behind its exceptional corrosion resistance, edge retention and added strength. Designed for the chef at heart, this knife would make a great gift for the cook in your family. Shape, mount and finish your custom handle for a truly one-of-a-kind, high-quality knife. Scale material (handle) and epoxy are sold separately. Features: 5-1/4″ blade, excellent for slicing and downward push cuts German 4116 stainless steel, excellent corrosion resistance, edge retention and strength Create a one-of-a-kind knife Design and make your own custom handle Specifications: Overall Length: 10-3/4″ Blade Length: 5-1/4″ Blade Material: German ThyssenKrupp 4116 stainless steel
What’s Included: (1) Camillus Santoku knife blade blank (3) Rivets Notes: Knife scale/handle material sold separately. Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15deg to 20deg. CAUTION: DO NOT chop bone or use this knife on a hard surface like a glass cutting board, tile or granite.
Product Dimensions:
Length: 14.00 IN X Width: 4.00 IN X Height: 0.75 IN Weight: 0.3700 LB
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